Matcha Green Tea is a long tradition of Japanese culture. Matcha Green Tea is made from the nutritious, young leaves picked from the tips of shady Camellia sinensis plants, steamed, stalked and waited until they turn into a very fine powder. Matcha green tea powder is then stored away from light and oxygen to preserve its brilliant green color and antioxidant properties. This miracle elixir has been consumed for over a millennium in the Far East and is now considered one of the most powerful superfoods on the market today.
Below are just a few of the many benefits of Macha tea!
High in antioxidants
Loaded with Catechin, EGCg
Can improve calm and stress
May increase memory and concentration
Can increase energy levels and endurance
May Burn Calories
Can remove toxins from the body
Can strengthen the immune system
Can improve cholesterol
How do you make Matcha tea?
Sift 1-2 teaspoons of matcha into a cup using a small sieve.
Add 60 ml of warm water. For best results, use bottled water.
Whisk vigorously (with our whisk) in a gentle scissor motion until tea is frothy.
Enjoy matcha tea straight from the bowl.